Menu for all ages

Fresh & Localised menu caters to all age group, child safe, elder safe

INFUSED

MAINS

DESSERT

Drinks

 FAQs

  • Tovo's menu is unique due to its focus on the Infused Chicken Experience, utilizing a patented* Moisture Retention Technique. This method ensures our chicken retains the highest moisture content, making it exceptionally succulent and healthy.

  • Yes, our recipes draw inspiration from local traditions and are made using fresh, sustainable supply chains. This approach allows us to create dishes that are not only delicious but also deeply rooted in the culinary heritage of the regions we serve.

  • Our Infused Chicken is healthy because it's all-natural, contains no added oils, and is prepared using a technique that avoids carcinogens. The slow cooking and infusion process retains nutrients and ensures the chicken is both tasty and nutritious.

  • Yes, understanding the diverse preferences of our customers, Tovo offers a variety of vegetarian options that adhere to our principles of local, fresh, and sustainable ingredients.

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Brand Developments & The Future

Over nine years, our focus and resilience in consolidating a sustainable supply chain have paved the way for international expansion. With 20 stores internationally and more on the horizon, including upcoming outlets in Hyderabad, Bangalore, Mumbai, Delhi, and Dubai, Tovo is poised for an exciting future.

Our Vision for the Next Five Years

Armed with an indigenous product, a monopolized competitive edge, and a sustainable supply chain, Tovo is set for significant international and global expansion. Our goal is not just to grow but to revolutionize the way the world experiences chicken.

All our foods are low sugar. This means that all our buns, flaps, and baked items have less than 3 % sugar. Make your burger on a Zero carb lettuce. It’s gluten, grain and dairy free. All our burgers are zero carbs when served on a zero carb Lettuce. All our products are gluten-friendly. We have a well-balanced menu for love for vegetarians. Any of our food items can be made vegetarian by swapping out or subtracting specific ingredients.